WThis is an easy version of a cocktail featured on our latest cocktail list. It's a large-volume pre-mixed which is loaded with flavours of a holiday season, rendering it excellent for a holiday party. Save the extra syrup for brunch beverages, sweets, or for more rounds of this cocktail.
Bikini
Makes enough for 10 servings
To make the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (yields 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
A few cranberries, to garnish
Mandarin essential oil, as a final touch
Method
To prepare the Syrup: Combine all the items into a pot, bring to a simmer, mixing to dissolve. Next, remove from the heat allowing it to reach room temperature entirely. Pour into an clean bottle, seal and store in the refrigerator, it can be stored for up to one month.
Preparing the Batch Mix: Combine the specified liquids in a large bottle, allow it to infuse for 60 minutes, then pass it through , ideally through muslin, to ensure it's perfectly clear.
When ready to serve: Measure 85ml from the premix into a cocktail shaker containing ice, and stir gently for a minute to chill. Pour to a frosted cocktail glass or equivalent, top with some cranberries and finish with a quick spritz with the mandarin essence above the glass.
